American Cuisine

There’s nothing quite like a juicy grilled steak or a perfectly seasoned burger. In Minneapolis, you can eat your fill of authentic American cuisine, from traditional steakhouses serving up famous dry-aged beef to small-scale diners offering farm-fresh, made-from-scratch American favorites. Whether you fancy a 16oz T-bone, a chicken entrée with sautéed veggies or a classic “Juicy Lucy,” Minneapolis is home to award-winning restaurants offering the American cuisine you know and love.

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    Crave offers innovative fresh American cuisine and sushi brought to life in a chic and casual environment for a familiar yet unforgettable experience.
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    Winner of multiple restaurant awards, Hell's Kitchen offers Damn Good Food by celebrated chefs. Breakfast, lunch, happy hour, dinner, weekend brunch are on-tap, with private catering/events welcome. Live music during weekend brunch, dinner hour and late night music Thursday - Saturday.
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    Located in the heart of the Famed Hennepin Avenue Theater District, MARIN offers a variety of inspiring event facilities with both indoor and outdoor options. Our Courtyard Bar and Patio is ideal for summer happy hours, celebrations, weddings and private events. The award winning Library Bar and Barrel and Board Rooms are one of the city's top destinations for board dinners, rehearsal dinners, anniversaries and more! Our experienced event team will assist with the logistics for any type of private event. Please call us today!
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    McCormick Schmick's has more than 40 varieties of seafood flown in daily from the Pacific and Atlantic coasts, as well as shellfish and freshwater fish from around the globe, with the ability to do private parties for sit down and 165 cocktail style.
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    Voted Best Steak since 1946, Murray's offers an award-winning wine list, famous garlic toast and hickory-smoked shrimp, and an in-house bakery.
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    UNION offers a unique multi-level dining experience featuring two restaurants with two distinct menus: the Workshop (main level) and American fare (glass enclosed year-round rooftop). Experience chef driven cuisine, crafted cocktails, and a unique wine selection brought to life in a chic, and stylish atmosphere.
  • Lunch and dinner served Monday through Friday, amenities like a full bar, free wireless DSL and nightly NTN Trivia games and a convenient location make 8th Street grill a hot spot meeting place.
  • Atrium Culinary Express (ACE) provides drop-off service of D'Amico quality lunches, salads, desserts and hor d'oeuvres. Orders must be received 24-72 hours in advance.
  • BANK is a modern American dining experience in a historic, yet revitalized setting, featuring customized cocktails at The Gold Bar, and six unique private dining environments.
  • The iconic balcony that overlooks the Crystal Court, Basil's is the home of the Mary Tyler Moore and Harmon Killebrew tables. Locally infused cuisine by Executive Chef Tim Kovacs and Chef de Cuisine Mark Lowman. This talented and award-winning culinary team will craft a spectacular experience, offering a carefully selected menu choice for any occasion. Chef Tim and Chef Mark present imaginative, boldly flavored dishes in the heart of Downtown Minneapolis, where you will enjoy their unique take on American cuisine in a casual atmosphere with an elegant flair. Located on the 3rd floor of The Marquette Hotel, Basil's is the Downtowns Best kept secret for breakfast, lunch and dinner, serving both traditional and chef's favorite creations like our signature Steak Au Poivre or Shrimp and Andouille Jambalaya.

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