There’s nothing quite like a juicy grilled steak or a perfectly seasoned burger. In Minneapolis, you can eat your fill of authentic American cuisine, from traditional steakhouses serving up famous dry-aged beef to small-scale diners offering farm-fresh, made-from-scratch American favorites. Whether you fancy a 16oz T-bone, a chicken entrée with sautéed veggies or a classic “Juicy Lucy,” Minneapolis is home to award-winning restaurants offering the American cuisine you know and love.
2009 James Beard award winner Chef Tim McKee designed the core menu for the Change which focuses on sustainable fresh seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood.
Skywater Cuisine and Cocktails offers Midwestern cuisine with a metropolitan flair. Enjoy breakfast (breakfast buffet available), lunch or dinner. Select from an a la carte menu or try one of their daily specials.
The Split Rock Grille specializes in American cuisine with a Minnesota flair including spit roasted chicken, fire roasted pizzas, BBQ ribs, walleye, cornbread and wild rice chowder. Enjoy creative appetizers and a large array of specialty drinks at the Split Rock Bar. Open for breakfast, lunch and dinner.
Stacy's restaurant provides sensational food and personalized service with a picturesque view. The restaurant is open for breakfast, lunch, dinner and Sunday brunch. A private dining room is available.
Located in the Courtyard Minneapolis Downtown, The Bistro is your food and beverage destination for refreshing breakfast choices in the morning and a variety of dinner and cocktail options in the evening. The Bistro also offers specialty beverages made with Starbucks coffee to help you get a jump on the day.