There’s nothing quite like a juicy grilled steak or a perfectly seasoned burger. In Minneapolis, you can eat your fill of authentic American cuisine, from traditional steakhouses serving up famous dry-aged beef to small-scale diners offering farm-fresh, made-from-scratch American favorites. Whether you fancy a 16oz T-bone, a chicken entrée with sautéed veggies or a classic “Juicy Lucy,” Minneapolis is home to award-winning restaurants offering the American cuisine you know and love.
Salut is a warm and welcoming restaurant, with a bistro style menu that captures the freshness and hearty flavors of the French cuisine. They feature a full bar, sandwiches, burgers, brunch and beautiful desserts.
2009 James Beard award winner Chef Tim McKee designed the core menu for the Change which focuses on sustainable fresh seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood.
Skywater Cuisine and Cocktails offers Midwestern cuisine with a metropolitan flair. Enjoy breakfast (breakfast buffet available), lunch or dinner. Select from an a la carte menu or try one of their daily specials.
The Split Rock Grille specializes in American cuisine with a Minnesota flair including spit roasted chicken, fire roasted pizzas, BBQ ribs, walleye, cornbread and wild rice chowder. Enjoy creative appetizers and a large array of specialty drinks at the Split Rock Bar. Open for breakfast, lunch and dinner.
Stacy's restaurant provides sensational food and personalized service with a picturesque view. The restaurant is open for breakfast, lunch, dinner and Sunday brunch. A private dining room is available.
Stanley's Northeast Bar Room is a casual, friendly neighborhood bar in Northeast Minneapolis with a great selection of unique and regional food, beer and cocktails. Stanley's menu features a wide variety of specialty selections and neighborhood favorites.