There’s nothing quite like a juicy grilled steak or a perfectly seasoned burger. In Minneapolis, you can eat your fill of authentic American cuisine, from traditional steakhouses serving up famous dry-aged beef to small-scale diners offering farm-fresh, made-from-scratch American favorites. Whether you fancy a 16oz T-bone, a chicken entrée with sautéed veggies or a classic “Juicy Lucy,” Minneapolis is home to award-winning restaurants offering the American cuisine you know and love.
Televisions in every corner make for great viewing, and satellite brings your favorite game to the screen at Spike's Sports Bar and Grille. Enjoy the food, watch the game, and play on the nine-foot pool tables and electronic dart boards.
Red Stag Supperclub is a north woods-style supper club with a contemporary menu featuring local and organic ingredients. And to make them more environmental, they are Minnesota's 1st LEED Certified restaurant.
2009 James Beard award winner Chef Tim McKee designed the core menu for the Change which focuses on sustainable fresh seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood.
Skywater Cuisine and Cocktails offers Midwestern cuisine with a metropolitan flair. Enjoy breakfast (breakfast buffet available), lunch or dinner. Select from an a la carte menu or try one of their daily specials.
The Split Rock Grille specializes in American cuisine with a Minnesota flair including spit roasted chicken, fire roasted pizzas, BBQ ribs, walleye, cornbread and wild rice chowder. Enjoy creative appetizers and a large array of specialty drinks at the Split Rock Bar. Open for breakfast, lunch and dinner.