American Cuisine

There’s nothing quite like a juicy grilled steak or a perfectly seasoned burger. In Minneapolis, you can eat your fill of authentic American cuisine, from traditional steakhouses serving up famous dry-aged beef to small-scale diners offering farm-fresh, made-from-scratch American favorites. Whether you fancy a 16oz T-bone, a chicken entrée with sautéed veggies or a classic “Juicy Lucy,” Minneapolis is home to award-winning restaurants offering the American cuisine you know and love.

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  • Pittsburgh Blue is a steakhouse for people who work hard and want to enjoy the rewards of hard work, featuring dry-aged steaks, chops and day boat fresh fish.
  • Pittsburgh Blue is a steakhouse for people who work hard and want to enjoy the rewards of hard work, featuring dry-aged steaks, chops and day boat fresh fish.
  • Prairie Kitchen and Bar is located in the Hyatt Regency Minneapolis. The new restaurant features cuisine and decor designed to reflect the natural resources and unique growing seasons of Minnesota and surrounding states.
  • The Red Stag Supperclub blends old school Wisconsin supper club charm with contemporized supper club fare, classic cocktails, and an extensive beer wine list. Located in Northeast, just across the river from downtown, the Red Stag Supperclub opened its doors in November 2007 as the first LEED-CI Certified restaurant project in Minnesota. Red Stag serves brunch, lunch, dinner, and late night, and a traditional Friday night Fish Fry. We're committed to supporting local organic agriculture through our menus.
  • At restaurant Max, the food, service and atmosphere reflect and compliment today's lifestyles; where balance and experiences coexist. Take it to the Max.
  • A lively and casual dining experience, Rock Bottom features fresh handcrafted beer brewed on site and an innovative menu.
  • As The home of serious steaks, Ruth's Chris Steak House has the only corn-fed USDA beef aged to exacting standards, plus fresh seafood and live Maine lobster.
  • Salut is a warm and welcoming restaurant, with a bistro style menu that captures the freshness and hearty flavors of the French cuisine. They feature a full bar, sandwiches, burgers, brunch and beautiful desserts.
  • Salut is a warm and welcoming restaurant, with a bistro style menu that captures the freshness and hearty flavors of the French cuisine. They feature a full bar, sandwiches, burgers, brunch and beautiful desserts.
  • 2009 James Beard award winner Chef Tim McKee designed the core menu for the Change which focuses on sustainable fresh seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood.

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