American Cuisine

There’s nothing quite like a juicy grilled steak or a perfectly seasoned burger. In Minneapolis, you can eat your fill of authentic American cuisine, from traditional steakhouses serving up famous dry-aged beef to small-scale diners offering farm-fresh, made-from-scratch American favorites. Whether you fancy a 16oz T-bone, a chicken entrée with sautéed veggies or a classic “Juicy Lucy,” Minneapolis is home to award-winning restaurants offering the American cuisine you know and love.

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  • Come to the new Northern Shores Grille and experience exquisite taste in regional Minnesota cuisine. In-house specialties include their famous Minnesota hot dish - chicken pot pie.
  • Oceanaire is the Twin Cities benchmark for fresh seafood, with classic and contemporary seafood specialties and live Maine lobsters flown in daily. Then, enjoy their extensive white wine and classic cocktail selections to make your meal complete.
  • Pinstripes is a unique dining and entertainment venue, featuring a bistro with exceptional Italian/American cuisine and wine; bowling and bocce; a year-round outdoor patio and fire pit; and event space and meeting rooms accommodating 20-600 guests. Enjoy Sunday Brunch, lunch or dinner; private parties; weekend live blues and jazz; craft beer wine dinners; parents tot play dates and many other exciting promotions. We look forward to meeting you!
  • Pittsburgh Blue is a steakhouse for people who work hard and want to enjoy the rewards of hard work, featuring dry-aged steaks, chops and day boat fresh fish.
  • Pittsburgh Blue is a steakhouse for people who work hard and want to enjoy the rewards of hard work, featuring dry-aged steaks, chops and day boat fresh fish.
  • Prairie Kitchen and Bar is located in the Hyatt Regency Minneapolis. The new restaurant features cuisine and decor designed to reflect the natural resources and unique growing seasons of Minnesota and surrounding states.
  • The Red Stag Supperclub blends old school Wisconsin supper club charm with contemporized supper club fare, classic cocktails, and an extensive beer wine list. Located in Northeast, just across the river from downtown, the Red Stag Supperclub opened its doors in November 2007 as the first LEED-CI Certified restaurant project in Minnesota. Red Stag serves brunch, lunch, dinner, and late night, and a traditional Friday night Fish Fry. We're committed to supporting local organic agriculture through our menus.
  • At restaurant Max, the food, service and atmosphere reflect and compliment today's lifestyles; where balance and experiences coexist. Take it to the Max.
  • A lively and casual dining experience, Rock Bottom features fresh handcrafted beer brewed on site and an innovative menu.
  • As The home of serious steaks, Ruth's Chris Steak House has the only corn-fed USDA beef aged to exacting standards, plus fresh seafood and live Maine lobster.

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