There’s nothing quite like a juicy grilled steak or a perfectly seasoned burger. In Minneapolis, you can eat your fill of authentic American cuisine, from traditional steakhouses serving up famous dry-aged beef to small-scale diners offering farm-fresh, made-from-scratch American favorites. Whether you fancy a 16oz T-bone, a chicken entrée with sautéed veggies or a classic “Juicy Lucy,” Minneapolis is home to award-winning restaurants offering the American cuisine you know and love.
For over 55 years, Market has been the Twin Cities standard for pit-smoked barbecue, winning Best awards from numerous publications. Plus, they offer good service, a full bar, great music and wonderful people watching.
McCormick Schmick's is conveniently located at the Westin Galleria Hotel, in the heart of Edina. The menus reflect seafood from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. A distinctive feature of the restaurant is their beautiful bar area that offers you a comfortable environment from which to enjoy a wide variety of wines, beers, classic drinks and trendy cocktails. With two spacious dining rooms and two large heated patios, McCormick Schmick's is a perfect choice for your next private lunch, dinner or meeting.
Urban energy meets style and comfort at Mission American Kitchen Bar. Floor to ceiling windows, intimate plush seating, exceptional service and an extensive wine collection make Mission the perfect dining locale. Destination diners, business travelers and guests will experience break the mold of traditional restaurants. Fresh seafood, flavorful salads and all-natural meats are just a glimpse of what you can expect at this award-winning restaurant.
Since 1906, Minneapolis' oldest bar/restaurant, the Monte Carlo Bar, has had a tradition for visiting celebrities in sports, film, TV and politics. A local's destination for drinks, steaks, fish, hamburgers and salads, the Monte Carlo has comfortable dress attire and reasonable prices.
With redefined cuisine, north restaurant features regional specialties and will bring back the Intermezzo course. Plus, as an added twist, the menu is different every day. Make eating an adventure with north restaurant.
Oceanaire is the Twin Cities benchmark for fresh seafood, with classic and contemporary seafood specialties and live Maine lobsters flown in daily. Then, enjoy their extensive white wine and classic cocktail selections to make your meal complete.