There’s nothing quite like a juicy grilled steak or a perfectly seasoned burger. In Minneapolis, you can eat your fill of authentic American cuisine, from traditional steakhouses serving up famous dry-aged beef to small-scale diners offering farm-fresh, made-from-scratch American favorites. Whether you fancy a 16oz T-bone, a chicken entrée with sautéed veggies or a classic “Juicy Lucy,” Minneapolis is home to award-winning restaurants offering the American cuisine you know and love.
Mona evokes classy charm and comfort in an old world style. The restaurant features an island bar, open kitchen with counter seating, and a gorgeous patio. In the kitchen, Chef Lisa designs a seasonal menu of small plates featuring local farms and purveyors.
Since 1906, Minneapolis' oldest bar/restaurant, the Monte Carlo Bar, has had a tradition for visiting celebrities in sports, film, TV and politics. A local's destination for drinks, steaks, fish, hamburgers and salads, the Monte Carlo has comfortable dress attire and reasonable prices.
A favored downtown eatery and bar with private dining and complete meeting and banquet service. Upscale casual restaurant serving breakfast, lunch and dinner with free guest parking. Classic. Comfortable. Timeless.
With “redefined cuisine,” north restaurant features regional specialties and will bring back the Intermezzo course. Plus, as an added twist, the menu is different every day. Make eating an adventure with north restaurant.
Oceanaire is the Twin Cities benchmark for fresh seafood, with classic and contemporary seafood specialties and live Maine lobsters flown in daily. Then, enjoy their extensive white wine and classic cocktail selections to make your meal complete.
Celebrate sophisticated fun in Pinstripes' warm and inviting 36,000 square foot indoor/outdoor facility, complete with 16 bowling lanes, six bocce courts, exceptional Italian American bistro and party rooms to accommodate 20-600.