There’s nothing quite like a juicy grilled steak or a perfectly seasoned burger. In Minneapolis, you can eat your fill of authentic American cuisine, from traditional steakhouses serving up famous dry-aged beef to small-scale diners offering farm-fresh, made-from-scratch American favorites. Whether you fancy a 16oz T-bone, a chicken entrée with sautéed veggies or a classic “Juicy Lucy,” Minneapolis is home to award-winning restaurants offering the American cuisine you know and love.
Coup D'etat is recognized for setting a new standard of dining and drinking in Uptown Minneapolis. The smart and stylish restaurant and bar was created for the neighborhood. Including both lower and upper level patios, the restaurant seats 300 and can accommodate groups of all sizes throughout many intimate dining areas including a semi-private dining room for larger groups. The food is chef driven by Chef Tommy Begnaud.
In addition to great food, Crescent Kitchen and Bar features 16 craft beer selections on tap along with a selection of over 80 different small batch bourbons and scotches. Select a signature cocktail or choose a wine from vineyards around the world.