There’s nothing quite like a juicy grilled steak or a perfectly seasoned burger. In Minneapolis, you can eat your fill of authentic American cuisine, from traditional steakhouses serving up famous dry-aged beef to small-scale diners offering farm-fresh, made-from-scratch American favorites. Whether you fancy a 16oz T-bone, a chicken entrée with sautéed veggies or a classic “Juicy Lucy,” Minneapolis is home to award-winning restaurants offering the American cuisine you know and love.
The Boulevard Cafe offers a relaxed, casual dining atmosphere at reasonable prices. Open 6:30 a.m. to 3 p.m. daily, with the lounge open Sunday through Thursday, 3 p.m. to midnight and Friday/Saturday, 3 p.m. to 1 a.m.
Cadillac Ranch's focus is on bringing authentic, All-American cuisine to its customers in a fun, dynamic environment. Our patrons enjoy a warm, Rock N' Roll-inspired atmosphere, with plenty of room for friends, music, and dancing. Our food is freshly prepared using quality ingredients. The menu at Cadillac Ranch is diverse, with offerings ranging from homemade meatloaf to pasta dishes. Cadillac Ranch is perfect for catered events such as wedding receptions, corporate events, or any other private party.
Coup D'etat opened in January 2014 and already has been recognized for setting a new standard of dining and drinking in Uptown Minneapolis. The smart and stylish restaurant and bar can accommodate groups of all sizes throughout many intimate dining areas including a semi-private room for larger groups. The food is chef driven from the trio of Nick O'Leary, Tyler Shipton, and Tom Roberts