There’s nothing quite like a juicy grilled steak or a perfectly seasoned burger. In Minneapolis, you can eat your fill of authentic American cuisine, from traditional steakhouses serving up famous dry-aged beef to small-scale diners offering farm-fresh, made-from-scratch American favorites. Whether you fancy a 16oz T-bone, a chicken entrée with sautéed veggies or a classic “Juicy Lucy,” Minneapolis is home to award-winning restaurants offering the American cuisine you know and love.
Coup D'etat opened in January 2014 and already has been recognized for setting a new standard of dining and drinking in Uptown Minneapolis. The smart and stylish restaurant and bar can accommodate groups of all sizes throughout many intimate dining areas including a semi-private room for larger groups. The food is chef driven from the trio of Nick O'Leary, Tyler Shipton, and Tom Roberts
In addition to great food, Crescent Kitchen and Bar features 16 craft beer selections on tap along with a selection of over 80 different small batch bourbons and scotches. Select a signature cocktail or choose a wine from vineyards around the world.
Dan Kelly's Pub is a locally owned, independent restaurant located in the heart of Downtown Minneapolis. It was founded by the same local team that brought you Republic, an award-wining craft beer bar and the Red River Kitchen, a MN food truck and catering operation. We specialize in contemporary pub cuisine and highlight an array of emerging local craft beers, ciders and distilleries. We also have an extensive whiskey list with offerings spanning the globe. Our space is anchored by a 44 foot, pre-phohibiltion mahogany bar filled with stained glass. The warmth and feel of our room, coupled with the quality of our service and food will make you feel like you came to the right place.