American Cuisine

There’s nothing quite like a juicy grilled steak or a perfectly seasoned burger. In Minneapolis, you can eat your fill of authentic American cuisine, from traditional steakhouses serving up famous dry-aged beef to small-scale diners offering farm-fresh, made-from-scratch American favorites. Whether you fancy a 16oz T-bone, a chicken entrée with sautéed veggies or a classic “Juicy Lucy,” Minneapolis is home to award-winning restaurants offering the American cuisine you know and love.

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  • This upscale, fine dining restaurant is located just across the avenue form the famed Chanhassen Dinner Theatre in a site which was once the well-known Riviera Restaurant. The menu is classic American and offers a variety of choices which will meet the selective tastes of all diners. Come enjoy fine dining in a fine classic atmosphere. Axel's, where people come by choice not by chance.
  • This upscale classic style restaurant is located in the Historic Village of Mendota and features exceptionally high quality American cuisine served in a beautiful setting by an experienced, guest friendly staff. Unbeatable Axel's River Grille is the flag ship of the Axel's Family of Restaurants and has set the standards of quality and service which has led our guests to return to all of our restaurants time and time again. Axel's, where people come by choice not by chance.
  • Axel's Charhouse is located in the northern suburb of Roseville and is attached to the Radisson Roseville Hotel. The restaurant features classic American cuisine. Fine dining enthusiasts have found that the Charhouse is the perfect dining location to return to. Axel's, where people come by choice not by chance.
  • BANK is a modern American dining experience in a historic, yet revitalized setting, featuring customized cocktails at The Gold Bar, and six unique private dining environments.
  • The iconic balcony that overlooks the Crystal Court, Basil's is the home of the Mary Tyler Moore and Harmon Killebrew tables. Locally infused cuisine by Executive Chef Tim Kovacs and Chef de Cuisine Mark Lowman. This talented and award-winning culinary team will craft a spectacular experience, offering a carefully selected menu choice for any occasion. Chef Tim and Chef Mark present imaginative, boldly flavored dishes in the heart of Downtown Minneapolis, where you will enjoy their unique take on American cuisine in a casual atmosphere with an elegant flair. Located on the 3rd floor of The Marquette Hotel, Basil's is the Downtowns Best kept secret for breakfast, lunch and dinner, serving both traditional and chef's favorite creations like our signature Steak Au Poivre or Shrimp and Andouille Jambalaya.
  • Voted one of the Twin Cities Best Seafood Restaurants, Blue Water Grill serves up casual American cuisine sure to delight. Enjoy a breakfast buffet or their full lunch menu with soups, wraps, sandwiches, and specialty salads, with a dinner of fresh seafood steaks prepared by Executive Chef Eric Baker.
  • Boneyard Kitchen Bar brings the taste and feel of modern Southern culinary culture to Minneapolis.
  • The heart and hearths of the Bonfire Restaurants are our wood fire ovens. Wood fire cooking allows us to present dishes in a traditional way, full of bold flavors. Our menu features wood fire cooked items including blackened walleye, burgers, pizzas and rotisserie chicken.
  • The heart and hearths of the Bonfire Restaurants are our wood fire ovens. Wood fire cooking allows us to present dishes in a traditional way, full of bold flavors. Our menu features wood fire cooked items including blackened walleye, burgers, pizzas and rotisserie chicken.
  • The heart and hearths of the Bonfire Restaurants are our wood fire ovens. Wood fire cooking allows us to present dishes in a traditional way, full of bold flavors. Our menu features wood fire cooked items including blackened walleye, burgers, pizzas and rotisserie chicken.

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