Offering everything from heirloom vegetables and organic fruits to flowering plants, pastured meats, dairy, and eggs. Check out Mill City Farmers Market's wide selection of specialty foods including farmstead cheeses, preserves, breads, and more. Weekly kitchen demos, live music, kids' activities, and more! The first farmers market in Minneapolis to focus on locally grown, seasonal foods from the region's finest sustainable, organic farmers, and small businesses. Open every Saturday May 9 through October 31, 8am to 1pm. And monthly winter markets inside the Mill City Museum (Second Saturdays, November through April).
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