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Salut Bar Americain

5034 France Avenue South Edina, MN US

Tel:+1-952-929-3764   Visit website

Cuisine: French
Typical Price: $$$ = $15-20*

Warm and welcoming with a bistro style menu that captures the freshness and hearty flavors of the French cuisine. Featuring full bar, sandwiches, burgers, brunch and beautiful desserts.

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Map

Menu

Salut Bar Americain



Raw Bar Exceptionale
Shrimp Carpaccio 9.95
thin slices of shrimp with fresh citrus juices, parsley oil, garlic and sea salt
Jumbo Shrimp Cocktail 14.95
with cocktail sauce and lemon
Le Grande France Platter 39.00
a towering chilled sampler of 1/2 doz fresh oysters, a crab leg, 6 shrimp, 1/2 lobster, mussels and tuna tartar
Le Grande Salut Tower 79.00
a towering chilled sampler of 12 fresh oysters, 12 shrimp, 1 whole lobster, crab legs, mussels, and tuna tartar
Oysters Moscow 14.95
fresh James River oysters topped with horseradish creme fraiche, caviar and a shot of Russian vodka on the side
Today's Fresh Oysters 2.95
ask your server for today's selection

Steak Frites
USDA Choice Center Cut, Naturally Aged For Maximum Flavor
Le Filet 29.95
USDA choice filet topped with our shallot and garlic butter
Horseradish Filet 32.95
our USDA choice filet wrapped in crispy bacon and topped with horseradish gratin
Blue Cheese Crusted Filet 34.95
our USDA choice filet crusted with our blue cheese gratin
Mushroom Filet 32.95
our USDA choice filet smothered in exotic mushrooms and roasted garlic
Petite Filet 25.95
a USDA choice filet for the lighter appetite, served with our shallot and garlic butter
Hanger Steak 19.95
prime all natural beef "butchers cut"
Steak Au Poivre 28.95
prime, all natural pepper-crusted top sirloin served with brandy and green peppercorn sauce
Steak Classique 27.95
prime all natural top sirloin topped with our house garlic butter



Sauces
Sauce Boats for Steaks
Sauce Boats 2.95
Bearnaise, Blue Cheese, Horseradish, Bordelaise, Roasted Garlic


Today's Fresh Fish
flown in daily; SIMPLY GRILLED OR BROILED
Scottish Salmon 21.95
simply grilled or broiled and brushed with olive oil and lemon
New Zealand Bluenose 22.95
simply grilled or broiled and brushed with olive oil and lemon
Pacific Ahi Tuna 22.95
simply grilled or broiled and brushed with olive oil and lemon
Pepper Crusted Ahi Tuna 21.95
seared and served with a shrimp gazpacho shooter and salad
Bluenose A La Provencale 24.95
New Zealand Bluenose crusted in fennel pollen and pan roasted, served over carmelized tomato sauce, extra virgin olive oil and herbs
Crispy Crust Salmon 25.95
crunchy outside, tender and juicy inside, served with steamed asparagus and mustard butter



Hor's D'oeuvres
Soup Of The Day 3.95
Cup
Soup Of The Day 5.95
Crock
Crock of French Onion Soup 8.95
topped with melted gruyere cheese
One Side Seared Tuna Tartar 9.95
with avocado, onions and mustard mayo
Baked Brie 9.95
brie and boursin cheeses topped with artichokes and baked in puff pastry
Pomme Frites 4.95
hand-cut fries with Bearnaise sauce "Best Fries in the Twin Cities" ..... Mpls/St. Paul Magazine
Crispy Crunchy Calamari 11.95
with lemon mayo and rouille
Escargot Bourguignon 12.95
with garlic-herb butter
Artichoke Pizza 12.95
cracker crust topped with roasted tomato sauce, chicken, artichokes, red onion, mozzarella and parmeasan; small $7.95
Pizza Espagnole 12.95
crispy cracker crust topped with tomatoes, red and green peppers, onions, olives, mozzarella and parmesan cheese;small $7.95
Shrimp Pizza 12.95
our crispy cracker crust topped with shrimp, pesto, diced tomato, fresh mozzarella and onion;small $7.95
Cheese Pizza 10.95
our crispy cracker crust topped with roasted tomato sauce, basil, fresh mozzarella and parmesan cheese;small $5.95
Mussels Mariniere 11.95
steamed in white wine with onions
Blue Crab Cake 12.95
tender blue crab in our crispy sesame breading topped with warm lump crab over a spicy mayonnaise
Cheese Fondue 12.95
tangy melted swiss with garlic and smokey bourbon, served with bread cubes, apples, and assorted veggies



Salads
Baby Field Greens 5.95
with sherry vinaigrette
Roasted Beet and Chevre 7.95
with warm gaot cheese gratin, baby field greens and spiced walnuts
Lyonnaise Salad 6.95
'bacon and egg salad'; frisee greens with bacon, croutons and warm bacon vinaigrette
"Salut Bleu" 6.95
mixed lettuces tossed in tangy blue cheese dressing and topped with a slice of St. Pete's blue cheese and tomatoes
Salut Caesar Salad 6.95
crisp romaine with our Salut ceasar dressing and garlic crouton
Al A Greque 6.95
crisp greens, cucumber, tomato, Kalamata olives, feta and red onion
Grilled Ahi Tuna Nicoise 14.95
rare ahi tuna, green beans, olives, tomato, potato, hard cooked egg, and our house dressing
Salut Chicken Cobb 15.95
grilled chicken, bacon, avocado, diced tomato, blue cheese, and roasted beets served with green goddess dressing
Spice Crusted Steak Salad 16.95
grilled hanger steak with a spicy coriander crust atop mixed lettuces, tossed in malt vinaigrette with cherry tomato, red onion, and blue cheese



Entrees
Roasted Chicken Tagine 17.95
half-chicken slow roasted in a spicy Moroccan sauce served over couscous
Les Porc Frities 19.95
an old fashioned pork steak roasted in olive oil, coated in toasty spices then finished on the grill, served over blood orange puree and hand cut fries
Herb-Roasted Half Chicken 16.95
slow roasted chicken rubbed with fresh thyme and spices, served juicy and tender in its own natural juices with hand cut fries
Duck Breast Japonaise 19.95
sesame crusted muscovy duck breast with orange infused teriyaki sauce over fresh green beans


Sides

Table Sized Sides Serves 2 Or More
Green Beans Amandine 5.95
Butter Mashed Potatoes 5.95
Macaroni and Cheese Gratin 5.95
Roasted Garlic Mushrooms 5.95
9 Vegetable Saute 5.95
Steamed Asparagus 5.95
Creamed Spinach 5.95

Evening Specials served until we run out
Monday: Poulet Roti au vin Rouge 17.95

Tuesday: Beef Short Ribs 21.95

Wednesday: Walleye Noisette 19.95

Thursday: Poulet Roti au Riesling 17.95

Friday: Bouillabaise Seafood Stew 29.95
shrimp, crab, clams, mussels, cod

Saturday: Cote de Boef Prime Rib 29.95
with butter mashed potatoes

Sunday: Steak Dianne 19.95

Les Sandwiches & Les Burgers
Served With Hand Cut Fries Or A Small Salad
Le Basic Burger 8.95
with lettuce and tomato on grilled ciabatta with hand-cut fries
Le Cheeseburger Royale 12.95
with aged cheddar, thick-cut bacon, lettuce and tomato on grilled ciabatta with hand-cut fries
"ZE French Onion Soup" Burger 11.95
topped with caramelized onion, swiss cheese, side of onion broth and hand-cut fries
Burger Bar Americain 12.95
with carmelized onion, St. Pete's Blue cheese, sauce Bordelaise on grilled ciabatta with hand-cut fries
ZE Salut Steak Sandwich 14.95
thinly sliced beef tenderloin with carmelized onions, and gruyere on toasted ciabatta with hand-cut fries
Grilled Tuna Steak Sandwich 12.95
on toasted ciabatta with spicy basil mayo and hand-cut fries
Knife and Fork Chicken Club 12.95
with thick cut bacon, lettuce, avocado and tomato on toasted ciabatta with mayonnaise and hand-cut fries
Croque Monsieur 9.95
open-face Parisian toasted ham and cheese sandwich served with a baby green salad
Croque Madame 10.95
Salut's classic croque monsieur topped with a fried egg & served with a baby green salad



Pasta
Tortellini Primavera 15.95
tender pasta with a five cheese filling, tossed with pea pods, asparagus, exotic mushrooms, fresh tomatoes, and arichokes in a garlic sauce
Pasta Angelique 16.95
tortelacci filled with butternut squash over tomato, bacon, swiss chard, and cream
Champagne Shrimp Fettuccine 17.95
jumbo shrimp, pea pods, exotic mushrooms, lemon zest and lite champagne cream sauce
Potato Gnocchi 17.95
potato gnocchi, lardon bacon, butternut squash, garlic, and parmesan