Dinner
snacks and small plates
shrimp and blood orange salad wild caught shrimp tossed with orange vinaigrette and basil 8.95
three cheese flatbread oak-fired with mozzarella, romano, gorgonzola and roasted garlic 10.95
coconut crusted shrimp spinach capellini noodles tossed in a spiced coconut broth with chipotle aioli 8.95
grilled chicken wings with three-mustard and pepperoncini barbecue sauces 8.95
skewers sesame crusted chicken breast, char-grilled and served with ginger-basil, pineapple chile salsa and peanut dipping sauces 11.95
sesame crusted ahi tuna pagoda seared rare with sesame slaw, wasabi, tamari and shoga ginger 11.95
fried homemade ravioli handmade, crispy fried w/sauce arrabbiata 6.95 baked artichoke dip with melted mozzarella, parmesan and toasted baguettes 11.95
carpaccio paper-thin slices of raw beef tenderloin with garlic-infused olive oil, capers and shaved parmesan 10.95
heirloom tomato bruschetta wood oven roasted baguette with tomatoes, garlic, herbs, fresh milk mozzarella and saporoso 10.95
crispy calamari with lemon spiked mayo 11.95
soup and salad
homemade chicken soup chunks of grilled chicken, carrots, fresh vegetables and tortellini 4.95
soup of the day changes daily 4.95
pinapple and peanut chicken salad with romaine, sesame vinaigrette, roasted peanuts and shoga ginger 14.95
roasted beet salad herb roasted beets tossed with horseradish creme fraiche, spiced pecans, gorgonzola and shaved scallion 7.95
cobb salad romaine, grilled chicken breast, avacado, tomatoes, gorgonzola, roasted pancetta and dijon vinaigrette 15.95
caesar salad caesar salad 6.95
baby field greens tossed in dijon vinaigrette with cayenne pecans, gorgonzola and sun-dried cherries 6.95
pasta
cavatappi with grilled chicken breast, kalamatas, sun-dried tomatoes, geta, red onions, crushed red pepper, garlic and olive oil 14.95
shrimp and crawfish capellini tossed with roma tomatoes, basil, garlic and red chili paste 15.95
baked artichoke ravioli gorgonzola stuffed spinach pasta oven roasted with cambozola cream, roasted red peppers and mozzarella 16.95
capellini with white shrimp, sun-dried tomatoes, scallions, feta and spinach pesto cream 16.95
tagliatelle with grilled chicken breast, snow peas, sundried tomatoes and scallion simmered in alfredo and topped with pistachios 14.95
ziti tubular pasta tossed in a zesty meat sauce of homemade italian sausage, tomatoes, garlic and herbs 13.95
lobster ravioli housemade saffron pasta stuffed with north atlantic lobster and cheeses in a braised leek cream sauce 19.95
tortellini stuffed with beef, pork and cheeses tossed with butter, cream, parmagiano, peas, mushrooms and prosciutto ham 14.95
ravioli housemade pasta stuffed with mozzarella, ricotta and cream cheeses in a meatless tomato sauce 14.95
baked ziti with italian sausage bolognese and mozzarella 14.95
wood oven pizza - hand tossed
pepperoni fire-charred with pecorino and mozzarella cheeses 13.95
greek pizza oven roasted with artichoke-spinach pesto then topped with a classic greek salad and tzatziki 13.95
calzone with goat cheese, garlic marinated tomatoes and whole milk mozzarella 14.95
stromboli stuffed with basil pesto, oak-roasted chicken, tomato and mozzarella 14.95
black pepper saucisson thin shaved hard salami, tomato sauce, mozzarella and arugula 13.95
wood oven pizza - flat bread
italian sausage wood roasted crimini mushrooms and mozzarella 12.95
margherita tomato sauce, basil, bresh mozzarella and goat cheese 12.95
shrimp and asparagus pizza olive oil, mozzarella, roma tomatoes, basil and cracked black pepper 13.95
pan, wood oven and grill
20 oz. bone-in new york strip simply grilled over white oak coals 29.95
oak-grilled bar steak sliced with mashed potatoes, bearnaise butter and port wine glaze 20.95
beef tenderloin tournedos white oak grilled medallions with crimini mushroom ravioli and red wine demi-glace 24.95
surf and turf tower skewers of white oak grilled beef tenderloin, shrimp, chicken breast and fresh vegetables with mashed potatoes 28.95
tuscan porterhouse steak white oak grilled meyer angus all natural 24 ounce steak brushed with fresh herbs and garlic 29.95
pan, wood oven and grill
fall off the bone braised pork shank balsamic glazed with mashed potatoes and pan jus 24.95
grilled tuscan baby lamb chops oak char-grilled with garlic braised spinach 27.95
ocean meats
potato crusted seabass with spring asparagus and pinenut basil butter 19.95
sesame crusted ahi tuna filet seared rare with wasabi, ginger mustard glaze and shoga ginger 26.95
swordfish saltimbocca pan seared with capers, artichokes, braised greens and lemon buerre blanc 25.95
oak-grilled atlantic salmon with an exotic mushroom and white bean ragout and whit truffle butter 24.95
stuffed dover sole with blue crab, baby shrimp, brie and a lemon buerre blanc 23.95
other meats
pollo mattone brick pressed 20-garlic clove chicken breast over spaghettini with sage butter and lemon 19.95
joe's eggs scrambled with sicilian sausage, onions, arugula, mushrooms and parmesan cheese served with rosemary potatoes 12.95
burgers and sandwiches
basic burger lettuce, tomato and raw red onion and a housemade focaccia bun 9.95
bacon cheese burger thick-slab bacon and stracchino cheese on a housemade focaccia bun 11.95
figlio lobster club maine lobster meat, thick slab bacon, lettuce, tomato on toasted brioche 16.95
black and blue burger peppercorn crusted and served with gorgonzola and balsamic red onions 11.95
figlio chicken club grilled chicken breast, thick-slab bacon and marinated tomato with roasted red pepper mayo on a house focaccia bun 10.95
steak sandwich hardwood grilled top sirloin served with gorgonzola cheese and grilled red onion on a housemade focaccia bun 14.95
grilled muffuletta panini style with genoa salami, smoked turkey, capicolla ham and melted provolone 11.95
knife and fork veggie sandwich toasted multi-grain with guacamole, grilled portobella, fresh mozzarella, heirloom tomato, watercress and green goddess dressing 9.95
caprese panini with fresh basil, mozzarella, tomato and a caesar salad 9.95
black pepper sopressata with fontina cheese and arugula 11.95
accessories - serves two or more
red skin mashed potatoes red skin mashed potatoes 4.95
baby portabello mushrooms sauteed with garlic and butter 6.95
shoestring fries shoestring fries 4.95
sweet potato fries with pepperonata 6.95
broccoli with bearnaise butter sauce 4.95
green beans with toasted almonds 5.95
braised spinach with slivered garlic 5.95
spring asparagus with black truffle sea salt and bearnaise butter 8.95
