Chino Latino

LITTLE DISHES TO SHARE
CHINESE BBQ RIBS
in a five-spice honey glaze 12.00
IRON POT OF COCONUT CURRY STEAMED MUSSELS 14.00
TOSTADA DE TINGA
smokey spicy chicken on crisp tostadas with queso fresco, sour cream, shredded lettuce 9.00
QUESO FUNDIDO
molten cheese with sauteed mushrooms, chile de arbol and chips 12.00
SOUTH PACIFIC SHRIMP RUMAKI
grilled tiger shrimp wrapped in bacon with wasabi cocktail sauce 9.00
PESCADO AHUMADO
mesquite-smoked Pacific swordfish tossed in citrus dressing and served with a pile of crunchy tortilla chips and creamy guacamole
13.00
POPOCATEPE
fries erupting with black beans, queso fresco, guacamole, sour cream, chile de arbol and pico de gallo 9.00
CHICKEN OR VEGETABLE POTSTICKERS
with ginger soy dipping sauce 8.00
BLACK LAAB
Thai lettuce wraps with spicy ground beef, mint, cilantro, sprouts and nuoc cham dipping sauce 9.00
EMPANADA DE JANEIRO
three Brazilian style empanadas stuffed with ground beef, olives and heart of palm 9.00
TEMPURA SHRIMP LOLLIPOPS
with soy mustard, Thai BBQ, and spicy sweet and sour dipping sauces 10.00
ENCHILADAS DE POLLO
soft corn tortillas stuffed with shredded chicken and black beans topped with guajillo chile salsa and pepperjack cheese. Vegetarian 8.00 9.00
LAMMA ISLAND SALTY SQUID
crisp fried calamari with a spicy pepper salt from some island in the South China Sea 8.00
TOTOPOS
crispy tortilla chips with shredded chicken, black beans, salsa verde and queso fresco 9.00
BULGOGI LETTUCE CUP
marinated and flash grilled Korean beef with lettuce, red onion and kimchee 10.00
OCHO RIOS JERK CHICKEN SKEWERS
in a spicy Jamaican marinade with mango salsa and our Screaming Gringo hot sauce 9.00
LAZY CHINO'S MUSHI-BURO BEEF
grill it yourself beef tenderloin servedyaki-ishi style with a super hot japanese river stone and sweet sesame chile sauce with kobe beef $30 16.00
ELOTE
grilled corn with queso fresco, lime juiceand cayenne pepper 5.00
CRISPY SAIGON ROLLS
house-made crab, shrimp and pork filled spring rolls with nuoc cham dipping sauce 9.75
HOUSE OF WANG SALT & PEPPER SHRIMP
wok-tossed shell on jumbo shrimp with a spicy Sichuan pepper salt and plum sauce for dipping 14.00
BANG BANG FIRECRACKER WINGS
crispy chicken wings tossed in our spicy Sriracha chile sauce with a side of creamy sesame dressing to cool things off 14.00
SATAYS
traditional Indonesian-style skewered and grilled meats with dipping sauces: choose chicken, beef, scallop, or portabello mushroom; Satay Sampler (three of each) $35 4.75
NACHOS DEL SOL
crispy plantain chips topped with black beans, chorizo, queso fresco and pico de gallo 9.00
MRS. WONG'S SPICY WOK TOSSED EDAMAME
whole soybeans lightly seared in the wok with jalapeño chiles and seasoned with salt and pepper 6.00
BIG KAHUNA POLYNESIAN PUPU PLATTER
shrimp rumaki, five spiced ribs, crispy calamari, fried dumplings, crispy chicken wings and grilled fruit satay for the table 35.00


BIGGER DISHES TO SHARE
CARNE ASADA A LA MORELIANA
a platter of slow-cooked beef barbacoa and chipotle spiked chicken tinga served with black beans, guacamole, pico de gallo, chile de arbol salsa and fresh corn tortillas 29.00
TEQUILA CHIPOTLE SHRIMP
a whole pound of pan-seared tiger shrimp with a little tequila and a nice spicy chipotle salsa; served with white rice, lots of limes and a few extra napkins 28.00
BAJA BEACH SHACK FISH TACO PLATER
10oz of herb-dusted cod fillets, flash fried and served with crunchy jicama slaw, Screamin' Gringo Hot Sauce, guacamole, queso fresco, pico de gallo and fresh corn tortillas 22.00
BIG CHIPOTLE BURRITO
giant flour tortilla stuffed with mesquite smoked chicken breast, saffron rice, corn, black beans and pepperjack cheese, served with a poblano cream sauce and fiery chipotle pepper salsa Vegetarian: $17 18.00
PHUKET FRIED NOODLES
wok seared rice noodles, with bean sprouts, tamarind, peanuts and chicken; shrimp $22 19.00
CHINATOWN LO MEIN
fresh lo mein noodles wok tossed with onion, carrot, bell pepper, baby corn and straw mushrooms chicken $19/beef $21 17.00
MANDARIN BEEF STIR FRY
wok fried with velvet beef, scallions, peppers, dried chiles and onions in a fragrant orange soy sauce 21.00
PHILIPPINE PAELLA
with jumbo shrimp, adobo chicken, mussels, chorizo, calamari and saffron-anattorice 33.00
BANZAI BULLET TRAIN BENTO BOX
an Uptown train station lunch box loaded with grilled beef teriyaki, Shanghai-style tempura shrimp, pan-seared salmon with a chipotle-soy glaze, and ginger chicken stir fry 29.00
KUNG PAO CHICKEN
stir fried with cashews, dried chiles, szechuan pepper and baby corn 19.00
COCONUT SHRIMP CURRY
with pineapple and red bell peppers in a sweet Thai coconut red curry sauce over jasmine rice 28.00
EL BARBARROSA’S BEEFY TACOS BORRACHOS
flank steak marinated until tender and juicy in Dos Equis and lime juice, char-grilled medium rare and served with guacamole, queso fresco, sour cream, two vicious chile salsas and a dozen white corn tortillas 28.00
MONTEGO BAY JERKED CHICKEN
slow roasted with a grilled pineapple relish, Cuban black beans, white rice and fried plantains 29.00
LAUGHING BUDDHA MISO NOODLES
a joyous bowl of vegetarian wok-tossed udon noodles in a sweet miso-garlic sauce tofu $16 / chicken $17 17.00
ARGENTINE RODIZIO TENDERLOIN
a gaucho-sized portion of spice-rubbed beef tenderloin, Brazilian herb-marinated chicken and spicy chorizo sausage served churrasco style with chimmichurri and molho apimentado 45.00
FIDEL'S CAPITALIST PIG ROAST
Havana style whole suckling pig, slow roasted and topped with mango chipotle glaze, served with black beans and rice. 10 person minimum (72 hour notice required.) $23/person 23.00
SI TENEMOS CUY (GUINEA PIG) DISPONIBLE
Preparado con ajo, comino y aceite deanatto y cocido a la parilla. Servido con arroz, mote, papas y ensalada. La ordensirve dos personas y requiere 48 horas de aviso para preparar. 40.00


TIO PEPE'S TACO HOLE
TIO PEPE'S TACOS
3 for $9/ 10 for $25make a run for the border with Crazy Uncle Pepe's daily taco creations 3.75

SIDES
BLACK BEANS AND RICE 3.75
STIR FRIED SPICY VEGETABLES 7.00
JASMINE RICE 3.00
FRIED RICE WITH GUACAMOLE 9.00
SESAME PAKE NOODLES 7.00
WOK GLAZED GREEN BEANS 9.00
CRISPY FRIED PLANTAINS 5.00
STICKY RICE 3.00
PAD THAI NOODLES 9.00
CUBAN BLACK BEAN SOUP 5.00
THE THREE WAY: ANY 3 SIDES 13.00


SUSHI LOCO
CHIPOTLE SALMON ROLL
fresh Atlantic salmon inside-out roll with chipotle soy glaze, avocado, cilantro, and roasted corn salsa 16.00
TUNA TATAKI
seared-rare ahi tuna with lemon, soy, sesame and kaiware 11.00
KALIFORNIA KRAB ROLL
the world's finest imitation crab with avacado and cucumber in a soy wrapped maki roll 13.00
SPICY MANGO SHRIMP CATERPILLAR
with avocado, kaiware, and tobiko 16.00
SIGGY'S NAUGHTY WHITE TIGER ROLL
an inside-out tempura shrimp roll covered in Scottish salmon and ahi tuna sashimi and seasoned with a spicy aioli that will bite you back 17.00
THE WEED EATER
healthy vegetarian maki roll of cucumber and shittake mushrooms layered with avocado and toasted sesames 13.00
WASABI TUNA DRANÕ® BALLS
ahi tuna wrapped around golf balls of rice and spiked with some sinus clearing fresh grated wasabi 12.00
“TUNE IN TOKYO” SUSHI SAMPLER
an assortment of items from our sushi menu featuring grilled unagi, mango shrimp caterpillar, wasabi tuna drano ball, and the chipotle salmon roll 25.00
ZEN GARDEN NIGIRI PLATTER
simply prepared ahi tuna, salmon, unagi and hamachi over tender sushi rice 21.00
FRYDADDY LOBSTER ROLL
a lobster maki roll lightly battered and fried until crispy with mango-hababero salsa 19.00
RING OF FIRE ROLL
volcanic spicy tuna and cucumber wrapped in an inside out roll and topped with avocado and grilled unagi 16.00

DESSERTS
HOT FUNKY LOVE
deep fried Snickers with vanilla ice cream 7.00
CHOCOLATE VOLCANO CUP
molten dark chocolate cake erupting with kahlua whipped cream 9.00
SINGAPORE STREET MARKET SWEETS
warm fried bananas served with rich coconut ice cream, its two great tastes that go great together! 7.00
FRIED ICE CREAM
plantain crusted chocolate ice-cream with bananas and caramel sauce 8.00
THE FIRE GODDESS' SACIFICIAL S'MORES PLATTER
make a burnt offering of marshmallows with cinnamon cookies, chocolate sauce, caramel, coconut and macadamias 14.00
MANGO DOUBLE HAPPINESS CAKE
warm mango spice cake with macadamia nuts, vanilla ice cream, whipped cream and fresh mango. EL CHIQUITO 2.50 9.00
CHOCOLATE FLANDANGO
dulce de leche caramel, supermoist chocolate cake and creamy flan layered together in the world's most perfect dessert. EL CHIQUITO 2.50 12.00
HOT ZONE BANANA SPLIT
a Mt. Fuji-sized dessert of coconut and vanilla ice cream with bananas, macadamia nuts, choccolate, caramel and whipped cream Buddha-size it with fried ice cream and hot money love $30 21.00
HELADOS Y NIEVES
coconut, green tea or tahitian vanilla ice cream or mango or passion fruit sorbet 5.00

Party!!!

Bring up to 30 guests for a feast in front of the kitchen!

CUSTOMIZED MENU
Choose from a variety of options to suit the occasion and your budget.

Fixed Price: We’ll help you create a special fixed price menu that allows your guests to order from a set list of items.

Preorder Your Favorites: Order your entire meal in advance and let your guests deal with it.

Preorder a Feast: Try a big fat Cuban – Fidel’s Capitalist Pig Roast – an entire pig, well hung and vertically roasted for maximum succulence. (72 hour notice required).

THE EXPERIENCE
For energy, theater and convenience, nothing else comes close to the Community Table. You own the center of the restaurant and – with no other tables near you -- there’s plenty of space for your guests to sit, stand or mingle to their hearts’ content.

For a good time, call Laurie at 612-824-PUPU