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Amazing appetizers, creative cocktails, elegant entrées and divine desserts. Check out our picks for the best places to nosh right now.

Vibrant Flavors, Contemporary Cuisine
From the minute you walk into Om, you are part of an experience like none other in the city. Their approach to Indian cuisine is unlike any other around. While most Indian food consumed in the United States originates primarily from the Northern Region of India, Om incorporates flavors and dishes from all parts of the country. Not only is everything on the menu mouth-watering, but the staff is supremely knowledgeable about the offerings and flavors.

"Are You Hungry?"
These are the famous words of Subo chef Neil Guillen. Subo offers eclectic southeast asian dishes with bold exotic flavors served on small plates. The menu brings together the chef’s classical French training and Filipino background into unique sauces, meats, seafood, noodles, rice and vegetable creations. Dishes are meant to be shared with the whole table, family style.