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Food + Wine
With 4 distinct seasons and dozens of international culinary traditions, Minneapolis offers farm-to-table experiences you won't find anywhere else.
Take the short drive to area orchards and farms for just-picked produce and local specialties. Sit down to a meal by an internationally-known chef at a Minneapolis restaurant. Experience the flavors of Sweden, Germany and Poland—or Somalia, Vietnam and Mexico.
From fine restaurants to local fairs, you'll find a culture of locally grown, globally inspired foods that nourish body and soul.
Minneapolis-Saint Paul is a place of culinary contradictions—where haute cuisine and hot dish deserve equal attention. Authentic and real, our culture of cuisine is comfortingly simple, yet surprisingly chic.
*Price categories indicate typical cost of a dinner entree for one.
Celebrity Chefs hit the town
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Dine on culinary inventions by Wolfgang Puck at 20.21 and Jean-Georges Vongerichten at Chambers Kitchen.
Culinary Regions
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Go west-or south, or north! Experience local specialties and farm-fresh flavors with a short drive.
Food + Wine Blog
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Kathryn, writer and editor of Minneapolis.org, showcases and reviews the best spots to dine in the city.
By Grain or By Grape
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Discover the breweries and yes, wineries, that make Minneapolis Saint Paul a spirited place to sip.
