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Top Spots: For a Steak

Manny’s Steakhouse

Manny’s is perhaps the most famous Minneapolis name in the steak business. Serving dry-aged beef and great side dishes, this is a not-to-miss. The awesome new digs inside the W Hotel at the historic Foshay Tower seal the deal.

FireLake Grill House

Fresh, indigenous ingredients inspired by the Midwest shines through in these steaks, plus, real burning wood delivers more unique flavor. You’ll find a steak done the Minnesota way.

Murray’s

This charming downtown haunt has served steak since 1946. A violin/piano ensemble plays Thursday through Saturday evenings, and the outdoor sign will leave you crooning for times past.

Fogo de Chao

Okay, maybe it’s an unconventional kind of steak: at the award-winning Fogo de Chao, authentic Brazilian gaucho chefs carve unlimited servings of beef, chicken, lamb and pork right at your table.

The Capital Grille

This upscale, sophisticated steakhouse specializes in dry-aged steaks and an award-winning wine list. Great for power lunches (and dinners), their scrumptious cocktails have the power to add some romance to a meal.

Morton’s

With USDA prime aged beef, fresh seafood and whole live Maine lobsters, Morton’s does steak dinner the old-fashioned way. Word is their key lime pie is hard to beat.

M & S Grille

McCormick and Schmicks twin downtown serves up steak instead of seafood. With classic dry aged meats, the options are endless. Don’t miss out on the fabulous happy hour, either.