Outdoor Adventurer's Summer Itinerary

Morning: Courtyard by Marriott

Right from the moment you wake up, you should feel like it’s going to be an adventurous day. There’s no better place to get that vibe than waking up in the Courtyard by Marriott Minneapolis Downtown. This new hotel features a welcoming lobby with engaging technology. The Bistro offers healthy choices and a variety of breakfast options plus Starbucks® coffee for your caffeine fix before a day of outdoor adventure.

Courtyard
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Mid-Morning: Above the Falls Sports

Head due North on Washington Avenue toward the North Loop to Above the Falls Sports for a two and a half hour Mississippi River adventure. These kayak tours highlight the historical development of Minneapolis by paddling under old railway bridges and past old industrial warehouses, and engaging with Minneapolis’s industrial heritage.

Above The Falls Sports
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Lunch: Monte Carlo

Take a trip through history and head to the Minneapolis’ favorite landmark restaurant, Monte Carlo. Established in 1906 and located in the North Loop neighborhood of Minneapolis’ Warehouse District, Monte Carlo gives off an old-time, traditional feel as one of the city’s oldest establishments that never went out of style. With a patio that creates the perfect dining spot on a warm, sunny evening and a retro, copper-top bar with unique private dining rooms, Monte Carlo is sure to provide a memorable dining experience.

Monte Carlo
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Afternoon: Golf Outing at The Meadows 

The Meadows at Mystic Lake is a nationally acclaimed public golf course offering a unique, challenging, and scenic golf experience in Prior Lake, Minnesota. With waterfalls, native plants, and statuary, it’s a destination on its own, only enhanced by the many nearby food and entertainment venues, such as Mystic Lake Casino HotelThe Meadows Bar and Grille, and Little Six Casino.

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Evening: Mystic Steakhouse

Join us for an evening featuring Jameson whiskeys paired with a tasting menu inspired by the Emerald Isle. This evening’s meal will be prepared by Executive Chef Richard Fisher, Executive Pastry Chef Marshall Rosenthal and Executive Sous Chef Corey Martin. An ambassador from the Jameson distillery in Ireland will speak about each whiskey served throughout the evening. Slàinte!

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