FIRELAKE GRILL HOUSE & COCKTAIL BAR TEAMS UP WITH
SUMMIT BREWING COMPANY FOR BEER DINNER
Executive Chef Paul Lynch of FireLake Grill House & Cocktail Bar at the Radisson Blu Mall of America has partnered with Summit Brewing Companys founder Mark Stutrud for a special evening of food and drink. Guests are invited to mingle with Lynch and Stutrud at a pre-dinner beer reception before the six-course seated dinner. A celebration of fall dishes at FireLake and the impressive brews from St. Pauls very own brewery, this dinner will be an exciting way to experience the flavors of Minnesota.
Hay Bale Fried Prawn
Quince and pilsner chutney
Sage Poached Red Mullet
Saffron broth, frisee, wild baby arugula, pomegranate
India Pale Ale
Roast Quail, Red Ale-Chile Glaze
Autumn fruit and black quinoa stuffing
Horizon Red Ale
Sprout leaves, stout drizzle
Torchon of Octoberfest Braised Goat
Pumpkin gnocchi, kale, sage reduction
Pear Mincemeat Pave
Porter semifreddo, walnut crumble
Great Northern Porter
2100 Killebrew Drive, Bloomington, MN
$60, plus tax and gratuity. Reservations can be made by calling 952.851.4040 or by emailing firstname.lastname@example.org.
Thursday, October 24; beer reception at 6:30 p.m., seated dinner at 7 p.m.
FireLake Grill House & Cocktail Bar
Opening in March of 2013, FireLake Grill House & Cocktail Bar, the signature restaurant at Radisson Blu Mall of America will feature signature Midwestern dishes inspired by real burning wood by Executive Chef Paul Lynch and an extensive wine, beer and cocktail program. Open daily from 6 a.m. to 10:30 p.m. and late-night from 10:30 p.m. to 2 a.m., the restaurant will also provide 24-hour room service. Complimentary self-parking and valet parking are available at the restaurant.
Josie Berg-Hammond / Lauren Larson