MINNEAPOLIS (May 17, 2016) – Celebrate dad on the day that’s all about him with regionally and locally inspired favorites available on Father’s Day, Sunday, June 19 at FireLake Grill House & Cocktail Bar.

With a selection of hearty dishes to satisfy even the most voracious dads, FireLake Grill House & Cocktail Bar Minneapolis Downtown brings the flavors of summer BBQ to the table. Features include BBQ Beef Brisket served with heirloom corn bread, kohlrabi slaw, root beer barbecue sauce, and hand cut fries; Lamb Trio, rotisserie lamb shoulder, BBQ lamb ribs, and grill chops served with glazed carrots, and pea shoots; and more.

FireLake Grill House & Cocktail Bar Mall of America offers seasonal features including Herb Seared Pork Tenderloin served with star anise coriander honey glaze and mushroom and asparagus risotto; Seafood Sausage served with hazelnut mashed potatoes, and cardamom turmeric sauce; and more.

As an extra special treat for dad, both FireLake locations will be serving Executive Chef Jim Kyndberg and Executive Chef Dinesh Jayawardena’s Twin Cities Burger Battle creation from May 22 – June 30. The FireLake Bison Burger brings the heat complete with BBQ brisket ragù, bacon marmalade, and ghost pepper cheese.
Both FireLake locations are ready to welcome guests to celebrate Father’s Day with extended brunch service from 10 a.m. – 4 p.m. on Sunday, June 19.

FireLake Grill House & Cocktail Bar Minneapolis Downtown Seasonal Features

Entrees
Lamb Trio
Rotisserie lamb shoulder, BBQ Lamb ribs, grilled chops, glazed carrots, pea shoots

BBQ Beef Brisket

Heirloom corn bread, kohlrabi slaw, root beer barbecue sauce, hand cut fries

Dessert
Chocolate S’mores Tart
Marshmallow, chocolate ganache, graham cracker crust

FireLake Grill House & Cocktail Bar Mall of America Seasonal Features
Starters
Corn & Crawfish Bisque

A Big Green Salad
Romaine lettuce, asparagus, peas in pods, fine French green beans, ripe avocados,
shaved fennel, goat cheese, and orange vanilla emulsion

Entrees
Herb Seared Pork Tenderloin
Star anise coriander honey glaze, mushroom and asparagus risotto

Seafood Sausage
Hazelnut mashed potatoes, cardamom turmeric sauce

Tomato Pesto Crusted Sablefish
Silky roasted almond celery root puree, shallot white wine sauce

Dessert
Key Lime Cheesecake
Passion fruit coulis, candied lime

To make a reservation at FireLake Grill House & Cocktail Bar Minneapolis Downtown, please call (612) 216-3473 or book online.

To make a reservation at FireLake Grill House & Cocktail Bar Mall of America, please call (952) 851-4040 or book online.

###

About FireLake Grill House & Cocktail Bar
FireLake Grill House & Cocktail Bar, serving Regionally Grown. Minnesota Inspired., cuisine features a modern yet comfortable décor, a chic bar area, a craft cocktail list, and deluxe desserts. FireLake has reinvented local dining by capturing the essence of the best that Minnesota has to offer with a farm-to-table concept that incorporates fresh and local produce wherever possible—all with a creative flair and an irresistible presentation in two locations at Radisson Blu Mall of America and Radisson Blu Minneapolis Downtown. For reservations and more information visit www.firelakerestaurant.com.

Contacts
Kathleen O’Connell / Lisa Rodriguez
Wagstaff Worldwide
312.943.6900
kathleen@wagtstaffworldwide.com
lrodriguez@wagstaffworldwide.com