The iconic balcony that overlooks the Crystal Court, Basil's is the home of the Mary Tyler Moore and Harmon Killebrew tables. Locally infused cuisine by Executive Chef Tim Kovacs and Chef de Cuisine Mark Lowman. This talented and award-winning culinary team will craft a spectacular experience, offering a carefully selected menu choice for any occasion. Chef Tim and Chef Mark present imaginative, boldly flavored dishes in the heart of Downtown Minneapolis, where you will enjoy their unique take on American cuisine in a casual atmosphere with an elegant flair. Located on the 3rd floor of The Marquette Hotel, Basil's is the Downtowns "Best kept secret" for breakfast, lunch and dinner, serving both traditional and chef's favorite creations like our signature Steak Au Poivre or Shrimp and Andouille Jambalaya.
Hours: Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 6:30am - 12:00pm; Lunch: Monday - Friday: 11:00am - 2:00pm, Saturday -Sunday: 12:00pm - 2:00pm; Dinner: Daily: 5:00pm - 10:00pm
Price Range: $20 - $25