Firelake Grill & Cocktail Bar teams up with Summit Brewing Company for Beer Dinner

FIRELAKE GRILL HOUSE & COCKTAIL BAR TEAMS UP WITH

SUMMIT BREWING COMPANY FOR BEER DINNER

 

WHAT:         

Executive Chef Paul Lynch of FireLake Grill House & Cocktail Bar at the Radisson Blu Mall of America has partnered with Summit Brewing Company’s founder Mark Stutrud for a special evening of food and drink. Guests are invited to mingle with Lynch and Stutrud at a pre-dinner beer reception before the six-course seated dinner. A celebration of fall dishes at FireLake and the impressive brews from St. Paul’s very own brewery, this dinner will be an exciting way to experience the flavors of Minnesota.

 

Hay Bale Fried Prawn

Quince and pilsner chutney

Pilsner

~

Sage Poached Red Mullet

Saffron broth, frisee, wild baby arugula, pomegranate

India Pale Ale

~

Roast Quail, Red Ale-Chile Glaze

Autumn fruit and black quinoa stuffing

Horizon Red Ale

~

Elk Tonnatto

Sprout leaves, stout drizzle

Oatmeal Stout

~

Torchon of Octoberfest Braised Goat

Pumpkin gnocchi, kale, sage reduction

Octoberfest

~

Pear Mincemeat Pave

Porter semifreddo, walnut crumble

Great Northern Porter

 

WHERE:       

2100 Killebrew Drive, Bloomington, MN

 

COST:            

$60, plus tax and gratuity. Reservations can be made by calling 952.851.4040 or by emailing reservationsmoa@firelakerestaurant.com.

 

WHEN:         

Thursday, October 24; beer reception at 6:30 p.m., seated dinner at 7 p.m. 

 

INFO:                        

FireLake Grill House & Cocktail Bar

952.881.5258

www.firelakerestaurant.com/moa

 

Opening in March of 2013, FireLake Grill House & Cocktail Bar, the signature restaurant at Radisson Blu Mall of America will feature signature Midwestern dishes inspired by real burning wood by Executive Chef Paul Lynch and an extensive wine, beer and cocktail program. Open daily from 6 a.m. to 10:30 p.m. and late-night from 10:30 p.m. to 2 a.m., the restaurant will also provide 24-hour room service. Complimentary self-parking and valet parking are available at the restaurant.

 

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Contacts:

Josie Berg-Hammond / Lauren Larson

Wagstaff Worldwide

312.943.6900

josie@wagstaffworldwide.com

laurenlarson@wagstaffworldwide.com