Executive Chef Paul Lynch of FireLake Grill House & Cocktail Bar at the Radisson Blu Mall of America has partnered with Summit Brewing Company’s founder Mark Stutrud for a special evening of food and drink. Guests are invited to mingle with Lynch and Stutrud at a pre-dinner beer reception before the six-course seated dinner. A celebration of fall dishes at FireLake and the impressive brews from St. Paul’s very own brewery, this dinner will be an exciting way to experience the flavors of Minnesota.
Opening in March of 2013, FireLake Grill House & Cocktail Bar, the signature restaurant at Radisson Blu Mall of America will feature signature Midwestern dishes inspired by real burning wood by Executive Chef Paul Lynch and an extensive wine, beer and cocktail program. Open daily from 6 a.m. to 10:30 p.m. and late-night from 10:30 p.m. to 2 a.m., the restaurant will also provide 24-hour room service. Complimentary self-parking and valet parking are available at the restaurant.